Organic products become more and more popular.

Organic farming can be defined as an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms and growth hormones.

Studies tell us that the values of multiple saturated fatty acids, the so called healthy acids which are good for the heart, are much higher in organic milk.  Besides organic milk contains higher values of antioxidants and vitamins, especially vitamins A and E.

Our organic ice cream and sorbets are 100 % organic and are certified by Certisys.

1 liter organic ice cream:

B'Nice NV 2016